Join us at One Lincoln on Easter Sunday from 11am to 5pm. We’ll be serving a specially curated menu from Executive Chef Holmes to help celebrate the rebirth that Spring and Easter symbolizes. We’ve got something for everyone in your party.
Call 717-338-5455 to reserve your table today. Please note that we will be serving our regular breakfast (7am – 10:30am) and dinner (5pm – close) menus as well.
Sunday, March 27th, 2015
$35 per person; price does not include tax & gratuity
Sweet Shrimp Bisque with Sherry
Spinach & Romaine Salad with Candied Pecans & Gorgonzola Cheese
Exotic Mushroom Risotto Stuffed Breast of Chicken
Pan Seared Salmon with Chardonnay, Peppers, Leeks, & Cream
Combination Plate of 4oz Filet Mignon & jumbo Lump Crab Cake
Rack of Lamb with Roasted Garlic Jam
Sauteed Prawns with Tarragon Butter
Roast Loin of Pork with Pear Chutney
Selection from our Dessert Tray