Well they’ve done it again! Executive Chef Joseph Holmes and his culinary team are proud to announce the unveiling of One Lincoln’s new menu. Chef has worked hard to create mouthwatering new items, including the shrimp cobb salad with a chipotle ranch dressing, the vegetable and mozzarella sandwich and we are now introducing flatbreads to our menu! But don’t despair, the menu still offers all of your comfort food favorites, including the Gorgonzola salad, Maryland crab mac and cheese, crab stuffed day boat scallops and many more.
And the best news is, lunch is available all day! Join us anytime and take advantage of our new price friendly options. Choose from our expanded soup selections (be sure to try the spicy Maryland crab soup), crisp salads, assorted sandwiches and wraps, hearty pastas and new flatbreads. Come often and try them all!
Looking for a hearty dinner? Join us with your friends and take advantage of the dinner menu, which includes select items that are only available after 5pm. But if drinks and tapas are more your style, look to our sides and bites menu, which includes new favorites such as fried mushrooms with spicy remoulade and bacon, fried pickles with house bistro sauce or bacon wrapped meatballs with curry scented BBQ sauce.
And let’s not forget the most important meal of the day for our faithful breakfast goers. The improved breakfast menu now features One Lincoln biscuits with choice of creamed beef short rib or Abe’s chicken fricassee, bananas foster French toast and three signature omelettes!
You spoke and we listened. Come early and stay late to enjoy everything we have to offer. With the wide variety of old favorites, new additions and all time crowd-pleasers, we have something for every palette that will tempt your taste buds and keep you coming for more. We’ll see you tonight!