One Lincoln Recipes – Velvet Kiss

One Lincoln Recipes – Velvet Kiss
Just in time for Valentine's Day, our team is sharing the recipe for the Velvet Kiss cocktail. Smooth and fruity, this delicious libation is perfect for after work drinks with your friends or after a delicious dinner with your special someone. Don't forget to make your reservations for our special Valentine's Day Dinner! Velvet Kiss Ingredients 1 oz. Gin 1 oz. Banana Liqueur 1 oz...
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Cupid’s Getaway with the Gettysburg Hotel

Cupid’s Getaway with the Gettysburg Hotel
Escape to Gettysburg for a romantic evening with your loved one this February. The Gettysburg Hotel is offering an exclusive Cupid's Getaway package to help you celebrate with your someone special. Spoil yourselves with champagne and chocolates, luxurious accommodations, breakfast, late checkout, and a decadent dinner. This special Valentine's Day menu is exclusively for those guests who have p...
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Valentine’s Day Dinner at One Lincoln

Valentine’s Day Dinner at One Lincoln
Valentine's Day is the time to slow down and take time out of your busy lives to show appreciation to your partner. One Lincoln would like to help celebrate your love with our special Valentine's Day menu featuring decadent dishes like Pheasant Risotto, Crab stuffed Scallops, and Filet Mignon paired with One Lincoln's signature Crab Cake. Reservations are recommended and can be made online or by c...
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One Lincoln Recipes – Nuts & Berries

One Lincoln Recipes – Nuts & Berries
A perfect combination of sweet and savory, our featured drink this month is a popular one. Hazelnut liqueur (Frangelico) combines with raspberry liqueur (Chambord) to create a classic flavor combination that never goes out of style. Enjoy this delicious and refreshing cocktail for your next happy hour with friends. Nuts & Berries Ingredients .75 ounce of Frangelico .75 ounce of Cha...
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One Lincoln Recipes – Hearty & Easy Beef Stew

One Lincoln Recipes – Hearty & Easy Beef Stew
It’s that time of year when hearty comfort food is what we crave. Meat, potatoes, and root vegetables are all winter ingredient staples. “Low and slow” is a popular cooking method during the colder months allowing slowly cooked beef to become tender, vegetables to melt in your mouth, and delicious sauces to fully develop flavors. This month, our sous chef, Kelly, is sharing her recipe for savor...
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